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LEM Products
LEM Products Jumbo Red Fibrous Casings Red 1013
This product will be available for sale in 2 weeks, but you can pre-order now to receive 10% discount!
These fibrous casings are perfect for stuffing bologna and other larger sized sausages. The fiber in these casings run lengthwise so they can be stuffed tighter without breaking. Can be stuffed to 4.69in in diameter. Comes in a bundle of six.
Specifications for LEM Products Jumbo Red Fibrous Casings:
| Manufacturer: | LEM Products |
| Color: | Red |
| Fabric/Material: | Fibrous |
| Capacity: | 6 lb |
| Quantity: | 6 |
| Diameter: | 4.69 in |
| Operation Temperature Range: | 170 - 185 Fahrenheit |
Features of LEM Products Jumbo Red Fibrous Casings
- Use for: summer sausage, salami, jumbo bologna, trail bologna, etc.
- Non-edible
- Preparation: Soak in warm water 30 minutes prior to using
- Cooking method: oven at 170 degrees-185 degrees or smoke in smoker until internal temperature of sausage reaches 165 degrees
- Color: Red
- Unprinted
- 6 pack
- Holds up to 6 lbs. per casing
Package Contents:
- LEM Products Jumbo Red Fibrous Casings
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LEM Products
LEM Products Jumbo Red Fibrous Casings Red 1013
This product will be available for sale in 2 weeks, but you can pre-order now to receive 10% discount!
Free shipping over $49
Free returns
Manufacturer warranty
Customer service with product experts
Price match
Request a quote
Estimated delivery between October 28 and October 30.
These fibrous casings are perfect for stuffing bologna and other larger sized sausages. The fiber in these casings run lengthwise so they can be stuffed tighter without breaking. Can be stuffed to 4.69in in diameter. Comes in a bundle of six.
Specifications for LEM Products Jumbo Red Fibrous Casings:
| Manufacturer: | LEM Products |
| Color: | Red |
| Fabric/Material: | Fibrous |
| Capacity: | 6 lb |
| Quantity: | 6 |
| Diameter: | 4.69 in |
| Operation Temperature Range: | 170 - 185 Fahrenheit |
Features of LEM Products Jumbo Red Fibrous Casings
- Use for: summer sausage, salami, jumbo bologna, trail bologna, etc.
- Non-edible
- Preparation: Soak in warm water 30 minutes prior to using
- Cooking method: oven at 170 degrees-185 degrees or smoke in smoker until internal temperature of sausage reaches 165 degrees
- Color: Red
- Unprinted
- 6 pack
- Holds up to 6 lbs. per casing
Package Contents:
- LEM Products Jumbo Red Fibrous Casings
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Free shipping over $49
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Request a quote
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